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Sidamo

High-altitude Sidamo coffee sourced from Sidamo, supplied as green and roasted beans in export-grade Gute bags. Balanced acidity, soft sweetness, and versatile profiles — ideal for espresso, filter brewing, and commercial roasting programs.
  • Bean Type

Roasted / Green coffee(Washed & Natural)

  • Roast

Light / Medium / Dark

  • Grade Level

1,2,3,4

  • Quantity options

30kg, 50 kg, 60kg, 85 kg

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  • Bean Type

Policies

Wholesale and export orders placed with AFAM International are confirmed upon mutual agreement of product specifications, quantity, pricing, and shipping terms. All wholesale products supplied under AFAM are processed, packed, and dispatched from Ethiopia through AMG Coffee’s certified facilities under direct dealership authorization.

Wholesale order cancellations are accepted only before production scheduling or logistics allocation. Once processing, packing, or export documentation has commenced, cancellations are not permitted due to supply chain commitments and international shipping arrangements.

Refunds for wholesale and export coffee orders are considered only in the event of verified company-side quality defects, documentation errors, or shipment discrepancies. No refunds are issued for buyer preference changes, market conditions, or transit delays beyond carrier control. Where applicable, refunds are processed via bank transfer within a maximum of 10 working days following claim approval.

Processing & Export Infrastructure

All Sidamo coffee supplied through AFAM International DMCC is sourced and exported by AMG Coffee Ethiopia, which operates integrated washing stations, dry mills, and export-quality control systems across Ethiopia. Coffee sourcing is managed through a combination of smallholder farmer networks, cooperative washing stations, and ECX-registered supply channels across the Sidamo zone. Primary processing is carried out near origin, followed by density sorting, moisture stabilization, and final export preparation at dedicated facilities in Addis Ababa. Additional agricultural processing infrastructure is maintained in Adama, approximately 100 km from the capital. The export system supports annual handling capacity of up to 28,800 metric tons, enabling lot consistency, contract scalability, and long-term wholesale reliability.

Sidamo Origin – Geographic Scale & Coffee Behaviour

Sidamo is one of Ethiopia’s largest and most diverse coffee-producing zones, spanning a broad range of altitudes, rainfall patterns, and soil compositions. This geographic spread results in coffees that emphasize structural balance and adaptability rather than narrow flavour extremes. Coffee cultivation in Sidamo is predominantly smallholder-based, with farms distributed across rolling highlands and mid-elevation zones. Both washed and natural processing methods are widely used, allowing flexibility in cup profile depending on lot selection and processing approach. In the cup, Sidamo coffee typically shows moderate acidity, soft citrus or stone-fruit tones, gentle sweetness, and a medium body. The profile is neither sharply bright nor heavily weighted, making it responsive to multiple roast styles and brewing methods.