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Mizan tepi

Mizan Tepi coffee beans grown in the far southwestern growing belt of Mizan–Tepi, supplied as green and roasted beans in export-grade Gute bags. Known for full body, low acidity, and grounded sweetness, Mizan Tepi coffee is well suited for traditional espresso, dark roast programs, and structure-focused commercial blends.
  • Bean Type

Roasted / Green coffee(Washed & Natural)

  • Roast

Light / Medium / Dark

  • Grade Level

1,2,3,4

  • Quantity options

30kg, 50 kg, 60kg, 85 kg

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  • Bean Type

Policies

Wholesale and export orders placed with AFAM International are confirmed upon mutual agreement of product specifications, quantity, pricing, and shipping terms. All wholesale products supplied under AFAM are processed, packed, and dispatched from Ethiopia through AMG Coffee’s certified facilities under direct dealership authorization.

Wholesale order cancellations are accepted only before production scheduling or logistics allocation. Once processing, packing, or export documentation has commenced, cancellations are not permitted due to supply chain commitments and international shipping arrangements.

Refunds for wholesale and export coffee orders are considered only in the event of verified company-side quality defects, documentation errors, or shipment discrepancies. No refunds are issued for buyer preference changes, market conditions, or transit delays beyond carrier control. Where applicable, refunds are processed via bank transfer within a maximum of 10 working days following claim approval.

Processing & Export Infrastructure

All Mizan Tepi coffee supplied through AFAM International DMCC is sourced and exported by AMG Coffee Ethiopia, which operates integrated washing stations, dry-processing yards, grading units, and export preparation facilities within Ethiopia. Coffee is sourced from smallholder producers across the Mizan–Bench–Sheko corridor through organized supply networks and ECX-registered channels where applicable. Due to the region’s climate, cherries are predominantly sun-dried at origin before final cleaning, moisture stabilization, and defect sorting at export facilities in Addis Ababa. Supporting agricultural processing infrastructure is maintained in Adama, approximately 100 km from the capital. The export system supports annual handling capacity of up to 28,800 metric tons, enabling consistent bulk supply and dependable shipment scheduling for wholesale buyers.

Mizan Tepi Origin – Environmental Context & Coffee Behaviour

Mizan Tepi is located in far southwestern Ethiopia near the Bench-Sheko zone, an area characterized by high annual rainfall, warm daytime temperatures, and extended drying periods during harvest. Unlike high-altitude clarity regions, this environment produces coffees with slower internal moisture release and heavier structural development. Coffee cultivation is primarily smallholder-based, with farms distributed across low-to-mid elevation terrain and integrated into mixed vegetation landscapes. Natural processing dominates due to climate suitability, reinforcing body, sweetness, and earthy depth rather than brightness. In the cup, Mizan Tepi coffee typically shows heavy mouthfeel, soft molasses-like sweetness, earth and cocoa undertones, and low perceived acidity. The profile prioritizes weight and persistence, making it ideal for darker roast expressions and blend architectures requiring structure and depth.