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Guji

Highland Guji coffee sourced from Guji Zone, supplied as green and roasted beans in export-grade Gute bags. Naturally sweet with layered fruit depth and smooth balance — ideal for premium espresso programs and modern specialty roasting.
  • Bean Type

Roasted / Green coffee(Washed & Natural)

  • Roast

Light / Medium / Dark

  • Grade Level

1,2,3,4

  • Quantity options

30kg, 50 kg, 60kg, 85 kg

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  • Bean Type

Policies

Wholesale and export orders placed with AFAM International are confirmed upon mutual agreement of product specifications, quantity, pricing, and shipping terms. All wholesale products supplied under AFAM are processed, packed, and dispatched from Ethiopia through AMG Coffee’s certified facilities under direct dealership authorization.

Wholesale order cancellations are accepted only before production scheduling or logistics allocation. Once processing, packing, or export documentation has commenced, cancellations are not permitted due to supply chain commitments and international shipping arrangements.

Refunds for wholesale and export coffee orders are considered only in the event of verified company-side quality defects, documentation errors, or shipment discrepancies. No refunds are issued for buyer preference changes, market conditions, or transit delays beyond carrier control. Where applicable, refunds are processed via bank transfer within a maximum of 10 working days following claim approval.

Processing & Export Infrastructure

All Guji coffee supplied through AFAM International DMCC is sourced and exported by AMG Coffee Ethiopia, which operates integrated washing stations, dry mills, and export-quality control facilities within Ethiopia. Coffee sourcing is carried out through smallholder farmers and cooperative structures across the Guji zone, with ECX-registered supply channels used where applicable. Primary processing is performed close to origin, followed by final cleaning, density sorting, and moisture stabilization at export facilities in Addis Ababa. Supporting agricultural processing infrastructure is maintained in Adama, approximately 100 km from the capital. The export system supports annual handling capacity of up to 28,800 metric tons, ensuring consistency of supply, contract reliability, and lot separation for wholesale buyers.

Guji Origin – Geographic Isolation & Coffee Behaviour

The Guji zone is located in southern Ethiopia and is geographically separated from larger coffee-producing regions by mountainous terrain and limited infrastructure access. This isolation has preserved traditional farming practices and slowed agricultural intensification, allowing coffee plants to mature under less manipulated conditions. Guji farms are typically situated at mid-to-high elevations with cooler night temperatures and extended ripening periods. These environmental conditions encourage sugar accumulation within the cherry, resulting in coffees that express sweetness depth without aggressive acidity. In the cup, Guji coffee commonly shows rounded fruit sweetness, silky mouthfeel, moderate acidity, and layered flavour progression rather than sharp brightness or heavy weight. The profile performs well in light to medium roasts where sweetness clarity and balance are preserved.