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Gera

Gera

Premium Gera coffee beans cultivated in the highlands of Gera District, supplied by AFAM International as green and roasted beans in export-grade Gute bags. Known for vibrant acidity, layered fruit notes, and structured sweetness, Gera coffee is ideal for specialty espresso, premium filter programs, and precision-focused roasting.
  • Bean Type

Roasted / Green coffee(Washed & Natural)

  • Roast

Light / Medium / Dark

  • Grade Level

1,2,3,4

  • Quantity options

30kg, 50 kg, 60kg, 85 kg

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  • Bean Type

Policies

Wholesale and export orders placed with AFAM International are confirmed upon mutual agreement of product specifications, quantity, pricing, and shipping terms. All wholesale products supplied under AFAM are processed, packed, and dispatched from Ethiopia through AMG Coffee’s certified facilities under direct dealership authorization.

Wholesale order cancellations are accepted only before production scheduling or logistics allocation. Once processing, packing, or export documentation has commenced, cancellations are not permitted due to supply chain commitments and international shipping arrangements.

Refunds for wholesale and export coffee orders are considered only in the event of verified company-side quality defects, documentation errors, or shipment discrepancies. No refunds are issued for buyer preference changes, market conditions, or transit delays beyond carrier control. Where applicable, refunds are processed via bank transfer within a maximum of 10 working days following claim approval.

Processing & Export Infrastructure

All Gera coffee supplied through AFAM International DMCC is sourced and exported by AMG Coffee Ethiopia, which operates export-grade washing stations, dry mills, and quality control systems within Ethiopia. Coffee is sourced from estate farms, organized smallholders, and cooperatives within the Gera–Jimma growing corridor, including ECX-registered supply channels. Cleaning, grading, density separation, and defect control are performed at dedicated coffee facilities in Addis Ababa, with additional agricultural processing infrastructure maintained in Adama (approximately 100 km from the capital). The export system supports up to 28,800 metric tons per annum, enabling stable supply for specialty and wholesale buyers with consistent lot integrity.

About the Gera Origin & Coffee Characteristics

Gera is located in the Jimma zone of western Ethiopia, an area internationally recognized for producing some of Ethiopia’s most complex high-altitude coffees. Farms are typically situated above 1,900–2,100 meters, where cooler temperatures and extended maturation cycles increase bean density and flavour precision. Unlike forest-heavy regions, Gera coffee cultivation is a mix of estate-managed farms and organized smallholder plots, often planted with local Ethiopian landrace varieties. This structured farming environment contributes to cleaner flavour separation and repeatable cup profiles. Gera coffees are widely known for bright yet controlled acidity, stone-fruit and berry notes (strawberry, peach), layered citrus tones, and subtle chocolate undertones. The cup profile emphasizes clarity, juiciness, and definition rather than weight or heaviness.