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Anderacha

Anderacha coffee sourced from the forested highlands of Anderacha, supplied as green and roasted beans in export-grade Gute bags. Smooth sweetness, low sharpness, and rounded balance — ideal for refined espresso programs and consistency-focused wholesale supplier.
  • Bean Type

Roasted / Green coffee(Washed & Natural)

  • Roast

Light / Medium / Dark

  • Grade Level

1,2,3,4

  • Quantity options

30kg, 50 kg, 60kg, 85 kg

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  • Bean Type

Policies

Wholesale and export orders placed with AFAM International are confirmed upon mutual agreement of product specifications, quantity, pricing, and shipping terms. All wholesale products supplied under AFAM are processed, packed, and dispatched from Ethiopia through AMG Coffee’s certified facilities under direct dealership authorization.

Wholesale order cancellations are accepted only before production scheduling or logistics allocation. Once processing, packing, or export documentation has commenced, cancellations are not permitted due to supply chain commitments and international shipping arrangements.

Refunds for wholesale and export coffee orders are considered only in the event of verified company-side quality defects, documentation errors, or shipment discrepancies. No refunds are issued for buyer preference changes, market conditions, or transit delays beyond carrier control. Where applicable, refunds are processed via bank transfer within a maximum of 10 working days following claim approval.

Processing & Export Infrastructure

All Anderacha coffee supplied through AFAM International DMCC is sourced and exported by AMG Coffee Ethiopia, which manages coordinated washing stations, drying systems, grading facilities, and export preparation operations within Ethiopia. Coffee is sourced from smallholder producers and cooperative networks operating across the Anderacha area and surrounding southwestern highlands, with ECX-registered channels used where applicable. Primary processing is carried out near origin, while final moisture control, density separation, and export calibration are completed at dedicated facilities in Addis Ababa. Supporting agricultural processing infrastructure is maintained in Adama, approximately 100 km from the capital. The export system supports annual handling capacity of up to 28,800 metric tons, ensuring steady supply, lot continuity, and contract reliability for wholesale buyers.

Anderacha Origin – Environmental Structure & Coffee Behaviour

Anderacha is located in the humid southwestern highlands of Ethiopia, an area defined by high annual rainfall, cool average temperatures, and dense vegetation cover. These conditions slow cherry development and reduce moisture stress on the coffee plant, resulting in even bean formation and lower flavour volatility. Coffee cultivation in Anderacha is primarily smallholder-based, often under natural shade, with limited agricultural intensification. This environment favours soft sweetness formation and stable internal bean structure rather than aggressive acidity or heavy fermentation expression. In the cup, Anderacha coffee typically presents gentle sweetness, soft cocoa and herbal undertones, low perceived acidity, and a smooth, rounded finish. The profile emphasises balance and drinkability, making it suitable for repeated service rather than high-impact showcase use.