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Nekemte

Nekemte coffee sourced from the western highlands of Nekemte, supplied as green and roasted beans in export-grade Jute bags. Bold structure, moderate sweetness, and dependable roast performance — ideal for wholesale supply, commercial espresso, and blend-focused programs.
  • Bean Type

Roasted / Green coffee(Washed & Natural)

  • Roast

Light / Medium / Dark

  • Grade Level

1,2,3,4

  • Quantity options

30kg, 50 kg, 60kg, 85 kg

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  • Bean Type

Policies

Wholesale and export orders placed with AFAM International are confirmed upon mutual agreement of product specifications, quantity, pricing, and shipping terms. All wholesale products supplied under AFAM are processed, packed, and dispatched from Ethiopia through AMG Coffee’s certified facilities under direct dealership authorization.

Wholesale order cancellations are accepted only before production scheduling or logistics allocation. Once processing, packing, or export documentation has commenced, cancellations are not permitted due to supply chain commitments and international shipping arrangements.

Refunds for wholesale and export coffee orders are considered only in the event of verified company-side quality defects, documentation errors, or shipment discrepancies. No refunds are issued for buyer preference changes, market conditions, or transit delays beyond carrier control. Where applicable, refunds are processed via bank transfer within a maximum of 10 working days following claim approval.

Processing, Export & Supply Chain

All Nekemte coffee supplied through AFAM International DMCC is sourced and exported by AMG Coffee Ethiopia, which operates export-grade washing stations, dry mills, grading units, and quality-control systems within Ethiopia. Coffee is aggregated from organized smallholder networks across the Nekemte region through cooperative structures and ECX-registered supply channels where applicable. Primary processing is completed near origin, followed by final moisture stabilization, density sorting, and export preparation at dedicated facilities in Addis Ababa. Supporting agricultural processing infrastructure is maintained in Adama, approximately 100 km from the capital city. This integrated export system supports high-volume, repeatable supply, making Nekemte coffee suitable for long-term wholesale contracts and institutional buyers.

Origin Entity: Nekemte, Western Ethiopia

Nekemte is located in western Ethiopia and functions as a major coffee-producing and aggregation area serving surrounding rural districts. The region features open landscapes, moderate altitudes, and distinct wet–dry seasons, which shape consistent cherry development and practical post-harvest handling. Coffee cultivation in the Nekemte area is dominated by smallholder farms operating across broad geographic zones rather than tightly defined micro-lots. This production model supports volume stability, uniform bean size ranges, and predictable moisture behaviour, which are critical for large-scale roasting and blending operations. In the cup, Nekemte coffee typically delivers grounded sweetness, cocoa and nut-leaning tones, low to medium acidity, and a solid, weight-forward mouthfeel. The profile emphasizes strength and structure rather than delicacy, making it suitable for darker roast styles and espresso blends requiring presence and depth.