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Djimmah

Djimmah coffee sourced from Jimma Zone, supplied as green and roasted beans in export-grade Gute bags. Grounded flavour, stable roasting performance, and reliable supply — ideal for commercial roasting and institutional buyers.
  • Bean Type

Roasted / Green coffee(Washed & Natural)

  • Roast

Light / Medium / Dark

  • Grade Level

1,2,3,4

  • Quantity options

30kg, 50 kg, 60kg, 85 kg

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  • Bean Type

Policies

Wholesale and export orders placed with AFAM International are confirmed upon mutual agreement of product specifications, quantity, pricing, and shipping terms. All wholesale products supplied under AFAM are processed, packed, and dispatched from Ethiopia through AMG Coffee’s certified facilities under direct dealership authorization.

Wholesale order cancellations are accepted only before production scheduling or logistics allocation. Once processing, packing, or export documentation has commenced, cancellations are not permitted due to supply chain commitments and international shipping arrangements.

Refunds for wholesale and export coffee orders are considered only in the event of verified company-side quality defects, documentation errors, or shipment discrepancies. No refunds are issued for buyer preference changes, market conditions, or transit delays beyond carrier control. Where applicable, refunds are processed via bank transfer within a maximum of 10 working days following claim approval.

Processing & Export Infrastructure

All Djimma coffee supplied through AFAM International DMCC is sourced and exported by AMG Coffee Ethiopia, which manages coordinated washing stations, dry mills, grading facilities, and export preparation systems within Ethiopia. Coffee is aggregated from extensive smallholder networks and cooperative supply systems operating across the Djimma zone, with ECX-registered channels used where required. Primary wet and dry processing is completed near origin, while final moisture stabilization, density separation, and export calibration are performed at dedicated facilities in Addis Ababa. Supporting agricultural processing infrastructure is maintained in Adama, approximately 100 km from the capital. The export system supports annual handling capacity of up to 28,800 metric tons, allowing Djimma coffee to be supplied with continuity, shipment regularity, and contract scalability.

Djimma Origin – Historical Role & Production Dynamics

The Djimma (Jimma) region occupies a central place in Ethiopia’s coffee economy and has served for decades as a key aggregation and trading corridor for western Ethiopian coffees. The area is characterized by fertile soils, reliable rainfall, and moderate elevations that favour sustained production rather than seasonal extremes. Coffee cultivation in Djimma is deeply embedded in smallholder farming systems, with production spread across wide geographic zones rather than concentrated estates. This structure encourages consistent harvest volumes, uniform cherry development, and predictable post-harvest behaviour. From a cup perspective, Djimma coffee typically expresses subdued sweetness, nut-grain and cocoa-leaning tones, low perceived acidity, and a medium, steady body. The flavour profile prioritizes familiarity and stability over aromatic intensity, making it well suited for repeated service and high-volume consumption.